#Sweet and spicy margarita recipe pro
#Sweet and spicy margarita recipe plus

#Sweet and spicy margarita recipe pro

Pro tip: I always rim half of the glass if I’m serving guests! This is also a good tip if you’re serving rimmed beverages for cocktail parties everyone has the option of rim or no rim, and you don’t have to keep their preferences straight. Divide the margarita between the glasses, and garnish with a pineapple chunk, lime wedge, or a pineapple leaf. Shake off any excess, and fill the glasses with ice.Ĥ. Run a pineapple chunk (or lime wedge) around the rims of two short glasses and dip them into the rim mix. Mix all of the ingredients for the rim together on a small plate or in a shallow bowl. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds.ģ. Pour in the tequila, pineapple juice, lime juice, triple sec, and agave syrup. (This takes about 30 seconds to a minute).Ģ. Muddle the fresh pineapple chunks, jalapeno slices, and a tiny pinch of salt in the bottom of a cocktail shaker until the pineapple is almost entirely broken down.I do recommend starting with less than you think, because once the heat from the jalapeno peppers is in this drink, you can’t take it out. If you REALLY love heat, you can definitely add more as you see fit. The number of jalapeno slices that you use in this cocktail are honestly up to you I like the sweet spot of 2-3 (the heat level can vary from pepper to pepper, so a cautious approach is always the best way to start). So, we have the best of both worlds here: some fresh pineapple flavor, and lots of pineapple juice. The sweetness of the fresh pineapple is incredible, but it takes a ton of fresh pineapple (and a LOT of muddling) to produce enough juice for two cocktails.

I like to use fresh pineapple AND pineapple juice in these cocktails, because I think they contribute to this pineapple jalapeno margarita on the rocks in a unique way.

6 chunks fresh Pineapple (about 1″ in size).

Ingredients For the Pineapple Jalapeno Margaritas This recipe makes two cocktails, so let’s get to it. There are no special syrups or obscure ingredients in this margarita recipe, which was a big reason why I wanted to develop it! I see a lot of recipes that require special infused syrups (which I admittedly LOVE to use, and have many cocktail recipes with them), but sometimes I just want a drink in front of me in five minutes. 🙂 This is a simple, fresh version of a pineapple jalapeno margarita, and I think you’re really going to like it. Let me introduce you to the margarita that I’ve been consuming for the past three weeks.

#Sweet and spicy margarita recipe plus

The spicy heat, plus the fresh taste of the pepper comes through in this cocktail.The perfect combination of spicy and sweet, this pineapple jalapeno margarita comes together in just minutes and makes two cocktails. They are seedless, and have such a gorgeous hue.įresh jalapeños are the only way to go for this. Cara Cara oranges are also a good source of dietary fiber, folate, potassium, and the carotenoid lycopene. Compared to other navel oranges, Cara Cara oranges are unique because they contain twenty percent more vitamin C and thirty percent more vitamin A. When in season, look for Cara Cara oranges. We always have oranges on hand at our house. You can use either fresh or store-bought orange juice in this recipe. In fact, many top bartenders do not use simple syrup in their margaritas. It gives just the right hit of orange to any cocktail. It has a smooth, not overly sweet flavor. After having tried several brands of orange liqueur, we have settled on this as our absolute go to. Our preference for this skinny spicy margarita is Cointreau. If you opt for the latter option, be sure to remove any pulp before using it in your margarita. To make lime juice from fresh limes, you can use the traditional method of squeezing whole limes with a citrus press or channel your inner bartender and use an electric juicer. If you want to try something different than your typical margarita then I recommend trying a blanco or reposado variety instead! Lime Juice Blanco is clear in color and has little flavor reposado has been aged for at least two months in barrels made from American white oak trees but can be aged up to one year. You may have heard that there are two different kinds of tequila: blanco (white) and reposado (rested). The word “tequila” comes from an ancient Nahuatl word and means “sweat water.” It was originally given this name because when they were first distilled and bottled, they would sweat out in the hot Mexican climate! Tequila is a type of liquor that’s made from the blue agave plant, which is native to Mexico. To make this skinny margarita, you’ll need to know about tequila. What you will need to make this skinny spicy margarita: Tequila